Aubergine Parmigiana Tortelloni with courgettes
INGREDIENTS
- 1 pack of Rana Aubergine Parmigiana Tortelloni
- 2 courgettes, sliced into 1/2cm thick rounds
- 1 garlic clove, crushed
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley chopped
- salt and freshly ground black pepper to taste
METHOD
Heat a large frying pan over a medium heat, then add the olive oil and gently cook the garlic for a minute. Add the courgettes and fry until golden brown.
While the courgettes are browning, cook the tortelloni according to the instructions on the pack and drain, keeping back a large ladleful of the pasta cooking water.
Add the tortelloni to the frying pan and toss it all together for a minute over a high heat, adding the pasta water a little at a time to loosen.
Serve with a sprinkling of fresh parsley.
While the courgettes are browning, cook the tortelloni according to the instructions on the pack and drain, keeping back a large ladleful of the pasta cooking water.
Add the tortelloni to the frying pan and toss it all together for a minute over a high heat, adding the pasta water a little at a time to loosen.
Serve with a sprinkling of fresh parsley.
INGREDIENTS
SERVINGS
-
+
- 1 pack of Rana Aubergine Parmigiana Tortelloni
- 2 courgettes, sliced into 1/2cm thick rounds
- 1 garlic clove, crushed
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley chopped
- - salt and freshly ground black pepper to taste
METHOD
Heat a large frying pan over a medium heat, then add the olive oil and gently cook the garlic for a minute. Add the courgettes and fry until golden brown.
While the courgettes are browning, cook the tortelloni according to the instructions on the pack and drain, keeping back a large ladleful of the pasta cooking water.
Add the tortelloni to the frying pan and toss it all together for a minute over a high heat, adding the pasta water a little at a time to loosen.
Serve with a sprinkling of fresh parsley.
While the courgettes are browning, cook the tortelloni according to the instructions on the pack and drain, keeping back a large ladleful of the pasta cooking water.
Add the tortelloni to the frying pan and toss it all together for a minute over a high heat, adding the pasta water a little at a time to loosen.
Serve with a sprinkling of fresh parsley.
Why not try...
