Spinach & Ricotta Tortelloni
Fresh Filled Pasta

Spinach & Ricotta Tortelloni

Roughly chopped spinach and extra creamy ricotta, wrapped in super thin pasta.

When you have such fabulous fresh produce on your doorstep, like we do, the only sensible approach is to keep it simple and let the flavours sing.
Do things the northern Italian way with a spot of melted butter, a few sage leaves and a scattering of parmigiano. Or go southern-style with a trickle of extra-virgin olive oil and shavings of your favourite italian cheese. Taste it and you’ll never look back!

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 90 CALORIES FOR SERVING

We thought you'd like to know we use 100% barn eggs and never, ever use preservatives, hydrogenated fats, GMO ingredients, artificial colours and flavours.

INGREDIENTS

Filling 53%: Spinach 26%, Ricotta 22% (From Milk), Vegetable Fibre, Cream (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese (From Milk), Parmigiano Reggiano Cheese (From Milk), Butter (From Milk), Whey Powder (From Milk), Starches, Salt, Natural Flavourings (contain Milk, Wheat, Barley), Sugar, Garlic.

Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina

NUTRITIONAL VALUE

  • Energy value
    1147 kJ / 274 kcal
  • Fat
    11g
    Saturates
    5.8g
  • Carbohydrate
    33g
    Sugars
    4.1g
  • Protein
    9g
  • Salt
    1.4g
Average nutritional value for 100g