Roughly chopped spinach and extra creamy ricotta, wrapped in super thin pasta.
When you have such fabulous fresh produce on your doorstep, like we do, the only sensible approach is to keep it simple and let the flavours sing.
Do things the northern Italian way with a spot of melted butter, a few sage leaves and a scattering of parmigiano. Or go southern-style with a trickle of extra-virgin olive oil and shavings of your favourite italian cheese. Taste it and you’ll never look back!
We thought you'd like to know we use 100% barn eggs and never, ever use preservatives, hydrogenated fats, GMO ingredients, artificial colours and flavours.