Ragù Bolognese Tortelloni
Fresh Filled Pasta

Ragù Bolognese Tortelloni

Rich and rustic beef Bolognese Ragù, wrapped in super thin pasta.

When you have such fabulous fresh produce on your doorstep, like we do, the only sensible approach is to keep it simple and let the flavours sing.
Do things the northern Italian way with a spot of melted butter, a few sage leaves and a scattering of parmigiano. Or go southern-style with a trickle of extra-virgin olive oil and shavings of your favourite italian cheese. Taste it and you’ll never look back!

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 322 CALORIES FOR SERVING

We thought you'd like to know we use 100% barn eggs and never, ever use preservatives, hydrogenated fats, GMO ingredients, artificial colours and flavours.

INGREDIENTS

Filling 53%: Roasted Beef 22% (Beef, Salt), Beef 8%, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Vegetable Fibre, Mozzarella Cheese (From Milk), Mascarpone Cheese (From Milk), Carrots 6%, Tomato Concentrate 5%, Whey Powder (From Milk), Sunflower Oil, Water, Natural Flavourings (Contain Wheat And Barley), Tomato Pulp 2%, Double Tomato Concentrate 2%, Butter (From Milk), Salt, Starch, Onion 0.5%, Dehydrated Onion 0.5%, Garlic, Thyme 0.1%, Sugar, Sage, Black Pepper.

Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina

NUTRITIONAL VALUE

  • Energy value
    1084 kJ 257 kcal
  • Fat
    7g
    Saturates
    3g
  • Carbohydrate
    35g
    Sugars
    4.3g
  • Protein
    12g
  • Salt
    1.2g
Average nutritional value for 100g