Mushroom & Ricotta Tortelloni
Fresh Filled Pasta

Mushroom & Ricotta Tortelloni

Roughly chopped Porcini mushroom and extra creamy ricotta, wrapped in super thin pasta.

When you have such fabulous fresh produce on your doorstep, like we do, the only sensible approach is to keep it simple and let the flavours sing.
Do things the northern Italian way with a spot of melted butter, a few sage leaves and a scattering of parmigiano. Or go southern-style with a trickle of extra-virgin olive oil and shavings of your favourite italian cheese. Taste it and you’ll never look back!

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 331 CALORIES FOR SERVING

We thought you'd like to know we use 100% barn eggs and never, ever use preservatives, hydrogenated fats, GMO ingredients, artificial colours and flavours.

INGREDIENTS

Filling 53%: Boletus Mushrooms (Boletus Edulis And Related Species) 15%, Vegetable Fibre, Ricotta Cheese (From Milk) 11%, Champignon Mushrooms (Agaricus Bisporus) 9%, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Mozzarella Cheese (From Milk), Mascarpone Cheese (From Milk), Starches, Sunflower Oil, Onion, Whey Powder (From Milk), White Wine, Natural Flavourings (Contain Milk, Barley And Wheat), Salt, Parsley 1.3%, Lactose (From Milk), Garlic Powder, Skimmed Milk Powder, Pepper.

Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.

NUTRITIONAL VALUE

  • Energy value
    1116 kJ / 265 kcal
  • Fat
    6.6g
    Saturates
    2.4g
  • Carbohydrate
    41g
    Sugars
    4g
  • Protein
    8.5g
  • Salt
    1.3g
Average nutritional value for 100g