Aubergine Parmigiana Tortelloni
Fresh Filled Pasta

Aubergine Parmigiana Tortelloni

Delicious roughly chopped Aubergine Parmigiana, wrapped in a super thin pasta. The authentic Italian tradition in a tortellino!

When you have such fabulous fresh produce on your doorstep, like we do, the only sensible approach is to keep it simple and let the flavours sing.
Do things the northern Italian way with a spot of melted butter, a few sage leaves and a scattering of parmigiano. Or go southern-style with a trickle of extra-virgin olive oil and shavings of your favourite italian cheese. Taste it and you’ll never look back!

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 327 CALORIES FOR SERVING

We thought you'd like to know we use 100% barn eggs and never, ever use preservatives, hydrogenated fats, GMO ingredients, artificial colours and flavours.

INGREDIENTS

Filling 53%: Fried Aubergine 25% (Aubergine, Sunflower Oil), Mozzarella Cheese 20% (From Milk), Ricotta Cheese (From Milk), Cream (From Milk), Tomato Concentrate 9%, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Vegetable Fibre, Parmigiano Reggiano Cheese (From Milk), Salt, Natural Flavourings (Contain Milk, Barley And Wheat), Basil 1.3%, Starches, Onion, Sunflower Oil, Sugar.

Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina

NUTRITIONAL VALUE

  • Energy value
    1100 kJ / 262 kcal
  • Fat
    11g
    Saturates
    4.7g
  • Carbohydrate
    29g
    Sugars
    4g
  • Protein
    10g
  • Salt
    1.36g
Average nutritional value for 100g